100 Years Ago this Month…December 1917

  A Christmas menu from 1917 promises: Cream of Celery Soup; Currant Jelly; Roast Turkey with Chestnut Stuffing; Mashed Potatoes; Scalloped Onions; Tomato and Lettuce Salad with Mayonnaise; Plum Pudding; Cake; Mints; and Coffee. Christmas Pudding, whether in America, Canada, or Great Britain, completed the meal (with its raisins, real cream, and brandy). Still, war … Continue reading 100 Years Ago this Month…December 1917